Asian Cuisines

As I mentioned in an earlier post, I’m working with The Greatest Tomatoes Of Europe Campaign, who sent me more tomatoes last week. They also invited me to meet them at the San Francisco Fancy Food Show, which was held at the Moscone Center January 19-22. I’ll share a few…

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Stir-fried chicken livers

August 28, 2019

It is a sad fact that many people dislike chicken livers. One of those people is my husband, leaving me to consume these morsels alone. There is no photo of me doing this. Instead, here’s downtown Berkeley, taken last week. Granted, unrelated to chicken livers, but much nicer looking. On…

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Thai cookbooks abound in recipes for geng jeut mara yord sai, or pork-stuffed bitter melon soups. “Soups,” plural, as this recipe has countless variations. Some cooks stuff cucumber instead of bitter melon; others abandon the vegetable container in favor of squid. Yet another variation of geng jeut mara yord sai  abandons…

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Thai Shrimp Paste

May 9, 2019

Today’s recipe, for Thai Shrimp Paste, flouts a Major Food Blog Rule: Thou Shalt Not Post a Recipe Of Unknown Outcome. The thing is, shrimp paste is a summer project, requiring protracted periods of heat and warmth. Meaning now–May–is the time to get shrimp pasting. (Never mind that I write on…

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Squash Fritters

April 8, 2019

In reviewing the IK’s vegetable posts, I realized: 1. there aren’t many, and 2. what few there are skew fritterwards. We of the IK consume a varied vegetable diet. Yet here we are, about discuss squash fritters. Were that not enough, today’s variant recipe is….a red pepper fritter. In all…

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About Bitter Melon

January 25, 2019

To this day, the post for bitter melon curry remains one of my most popular. Every time I post a picture of bitter melon on Instagram, people ask about it. So I thought I’d discuss it a bit more here. Bitter melon is a member of the gourd family. Jennifer…

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Velvet Pork Pie

January 8, 2019

As the new year begins with its resolutions to diet, go vegan, or otherwise engage in punishing cleanses, the IK brings you meatloaf, Chinese style. Meatloaf, aka velvet pork pie, isn’t very exciting, but sometimes not very exciting is good. I mean, I don’t know about you, but around here,…

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As lunatics in the wider world wielded guns and mailed pipe bombs, your hostess was busy dealing with crooks and idiots. It’s been that kind of few weeks. Or maybe that kind of two years. (Not indicative of above.) — Stir-Fried Rice Cakes with Pork comes, in part, from Georgia…

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Mu-Shu Pork

October 2, 2018

  When I was a child, I knew a woman who collected penguin figurines. When the local fish place went out of business, she acquired their namesake, a ten-foot tall penguin, and had it installed in her yard. The interior of her home was equally penguin (penguinic? penguinesque?): the garbage…

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Spicy Cold Chinese Noodles

August 14, 2018

More properly referred to as Spicy And Numbing Cold Noodles, Spicy Chinese Noodles hail China’s Sichuan Province, a place known for hot, muggy summers and the ingestion of chile-laden foods to counter said wet heat. I’ve prepared Spicy Cold Chinese Noodles with corn, wax beans, red peppers, chile peppers, fresh…

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