A Photo Post
A great deal of cooking has transpired recently. None of it is especially notable. Instead, it is the kind of cooking, or more accurately, baking, that occurs when people know you bake and are in need of three dozen brownies for fundraising purposes. Helen Goh’s Take Home Chocolate Cake, prepared…
Hot Sauce at Home (Fake Sriracha)
The world divides into two kinds of people: those who must have Huy Fong Sriracha Sauce with every meal, and those who think people like us are lunatics . Well, pity us Sriracha lovers, for the rooster has fled the coop. And nobody knows when the bird will return. More…
Photo post
Hello all, It’s July 10th (now it’s the 11th) and I haven’t posted. This weighs on me. You, on the other hand, have better things to worry about. When not worrying, I visited the Berkeley Public Library. The blueberries, pictured above, were purchased for a recipe. Which did not work….
Photographs
A photography post for mid-May. Downtown Oakland. More Downtown Oakland. Feeble attempts to mimic Hipgnosis record covers. Late by four decades. Flowers, grown by spouse. Pyrex cups, shot for a recipe that failed. Jasmine rice. See above. Wild rose season is upon us, in all its brief glory (it lasts…
Chicken with Baby Artichokes and Rice
People assume every meal around here is a multicourse wonder, each dish more stunningly photogenic than the next. Nothing could be further from the truth. In fact, over the past few days, as markets filled with spring produce, I couldn’t think of a damned thing to cook, much less blog….
English Rarebit (Toasted Cheese)
The name of this dish was cause for lively discussion on instagram. Is it a rarebit or a rabbit? Is it Welsh or English? All my British friends assured me the dish is now referred to as a “rarebit.” Whether or not it is English or Welsh likely depends on…
Cheese Straws
Some readers may feel cheese straws are right up there with gelatin molds involving mayonnaise. Stay with me, for the cheese straw has possibilities beyond the dinner-party-appetizer-with-drinks. I mean, seriously, do you ever hear me discussing my dinner party plans? Right. So hang in there. Cheese straws do necessitate turning…
A Picture Post
At times like this I remember David Lebovitz saying he had 40 blog posts stored away like virtual acorns, ready to post when a recipe failed or simply wasn’t good enough. After nine years of blogging you’d think I’d have tidy little store of posts tucked away myself, but no…
Cheddar Chicken Burgers
At least once weekly we eat chicken burgers. One of pound (464 grams) of ground chicken goes into a bowl, along with salt, pepper, and a minced garlic clove. From there the spicing varies, depending on my mood and whatever’s in the fridge. I might add a squeeze of lemon…
Cauliflower Cheese
Cauliflower cheese is what the English call a faff. It is not difficult to prepare, but it takes a little time and dirties a few pots and pans. Just what you want to hear after the holidays, right? Leftover from last post. I could say pseudo-meaningful things about life choices…