Elegant Egg Salad Sandwich Savoury
Savouries, like the Foot Guard Uniform and cream teas, are a uniquely British institution. Modern eaters will recognize these salty, spicy, small bites as appetizers, commonly appearing before the meal with drinks. Famous savouries include angels on horseback–that’s a bacon wrapped prune–and Fergus Henderson’s bone marrow and parsley salad. Not…
Pickled Onions
Once again your hostess would like to apologize for being such a laggardly poster. It’s not lack of interest in the blog, or in you, my readers. The truth is the same dull reason it’s always been: my health. More precisely, my back. Last week I had yet another cortisone…
Corn, Bacon, and Shallot Salad
Corn, Bacon, and Shallot Salad started as a riff on a Pepper Teigen recipe, but fridge contents forced some detours. Besides, as Laurie Colwin so presciently noted in More Home Cooking, all plans go to hell during the summer. Then again, Colwin had no way of knowing that all plans,…
Uighur Lamb Kebabs
It is our misfortune to inhabit what is politely termed a “mixed” area. Meaning there are lots of apartment buildings mixed in with single family homes. AT&T has terrible difficulty with this. Every time somebody moves out of an apartment, a tech comes out to the nearby box and instead…
Still Here…
Apologies for my miserable posting history this year. Real life has been challenging, to say the least. There’s a term for this kind of excuse (irritating?) but I’ve forgotten it. Anyway, here we are, for the moment. Two things, while we wait for the next post. The first concerns The…
Wacky Cake Revisited
As more people are vaccinated and lockdowns lift, social life is gradually resuming. People are once more gathering and eating together. Sooner or later, you may be invited someplace, and you may be asked to bring a dessert. Many people, rightly or not, find the entire business of baking anxiety-inducing….
Lamb with Spring Vegetables
Lamb with Spring Vegetables might more aptly be titled: how to save dinner when you buy the wrong ingredients. Which is what yours truly did. Not the original ingredients. I stared at the recipe I’d meant to cook for a while, then at what I actually bought. Dinner needed cooking….
Zucchini with Chaat Masala
So, I had my first Covid vaccine. I have lived to tell the tale. My insurer offered appointments online or by telephone. The web was impossible. The phone was little better: when I could get through at all, I waited on hold for hours. This is not overstatement. A few…
Pictures
I had a tooth yanked, and despite antiobiotics, got sick. So, here are some photographs, because who knows when I’ll be well enough to produce a post. Baking, from a post that never happened. Fresh currants. I was all hot on giving a recipe for scones, but then realized these…
Chicken Liver Mousse
We can all agree this holiday season isn’t the merriest. Covid 19 has decimated the population, wrecked the economy, and generally wrought havoc in a shockingly short time. Offering up some fancy dish along the lines of foie gras feels pretty tone deaf…kinda like suggesting $600 is enough to help…