Pantry Items

Yesterday I had a doctor appointment; I’ve been trying to get follow-up care for the tennis elbow. I arrived at the office only to find my doctor had cancelled her appointments for the day. Had her patients been informed? Of course not. Clearly, the very notion of continuing medical care falls into the…

Continue Reading »

Chickpea Chorizo Soup

November 24, 2015

This soup reflects continuing adventures in one-handed cookery while I struggle with Right Lateral Epicondylitis, whose onset last week was as abrupt as it was painful. I can’t pretend it’s been a good time, but people are stressed enough without my bitching. Let’s talk about Nigella Lawson for a minute…

Continue Reading »

Asian Noodle Soup

November 20, 2015

This will be brief, as I am experiencing an acute episode of Right Lateral Epicondylitis, or tennis elbow. After visiting a shockingly insensitive physician Thursday, I departed with a handful of steroids and useless instructions to “do nothing”. As doing nothing is not possible, the man insisted “do something about…

Continue Reading »

Preserved Lemons

October 28, 2015

  So, are we having fun yet? Indeed we are.  Here at the IK we’ve spent the past two weeks and much of our savings flying about California. We were ill-assisted by an airline team whose experience with wheelchair users was minimal, an accessible van rental agency who left the…

Continue Reading »

The IK Basic Burger

September 15, 2015

  Restaurant menus offering hamburgers with overly fancy toppings or exotic fillings make me extremely nervous.  No, I don’t want artisanal French cheese, hand-foraged field mushrooms, or Iberian ham atop my burger. Tapenade doesn’t belong inside a burger, though I once followed a misguided recipe calling for just such a combination. …

Continue Reading »

  All cooks save recipes.  It can be a peculiar pastime. For every two dozen recipes stuffed into a folder or box or computerized whatnot, one might slide into regular rotation.  And that recipe often ends up so altered over time–the onions becoming scallions, the tomato sauce morphing into paste, the…

Continue Reading »

Notes on Canning Tomatoes

August 5, 2015

  The literature of canning abounds in talk of capturing time.  Terms like “peak freshness”, “seasonality”, and “ripeness” are certain to appear whenever people begin musing over the meaning of canning. It’s all true.  To can tomatoes in August is to hope you’ll be opening the jars in February.  To gaze upon…

Continue Reading »

Note: This recipe has been updated to correct errors. I’ve also added omissions from the original post. We eat seasonally in the IK, though ours is not the precious pastime of snooty Northern Californians. Yes, we live an area of agricultural bounty, making seasonal eating easy and pleasurable. Yet this…

Continue Reading »

Muffins

Welcome to The Insufficient Kitchen. All blogs must begin somewhere. This one begins with muffins. I bake a lot of them. For years I struggled to find a breakfast my husband would tolerate. John is not a breakfaster. More accurately, he finds any food before 11a.m. unbearable. I wasn’t pleased…

Continue Reading »