Brined 
Canned 
Confit 
fermented 
Infused 
Pickled Zucchini Preserved in Olive Oil
July 22, 2015
Being a non-gardener means never experiencing the zucchini cycle: rapture over the first zuke gradually morphing into insomnia over what Barbara Kingsolver, in Animal, Vegetable, Miracle, calls “the pyramid of excess vegetable biomass that was taking over our lives.” In fact, having to come to summer squash rather recently (more on…