Tea-Smoked Salmon
May 5, 2016
Cookbooks are full of suggestions for the smokerless (nonsmokers?). These range from relatively low-tech tinfoil and rice setups to some outright alarming suggestions. I have a book whose directions for a home-built smoker include words like “hinges,” “flexible aluminium tubing,” and “battens.” When you’re to a word like “battens,” I…