Dorothy Allhusen’s Potted Beef
As the world grows increasingly disorderly, I find myself seeking refuge in the past. By “the past,” I mean cookbooks. I don’t have a time machine. Let us turn to Britain between the wars. Built during World War II, but not in Britain. Shot several years ago. — It is…
Summer Vegetable Saute
So far as I can tell, people are responding to the pandemic in two ways. The first group Marie Kondos everything in sight, moves on to reading all of Tolstoy and/or Proust, then tackles that novel they’ve always meant to write. All of these accomplishments are shared on social media,…
Hummus
A month of silence, and your hostess returns with a recipe that’s simultaneously controversial and lacking in originality. Like you’ve never made hummus before. Seriously, recent events have left me speechless. What was I going to do? Hop online, write a few trite sentences about Black Lives Matter, and start…
On Risotto
Certain foods carry a mystique around their preparation. Whipped cream, souffles, mayonnaise, pie crusts: all are imbued with advice, caveats, admonishments. Your batterie de cuisine must be immaculate, your hands chilly, your heart resolute. Or you must stir until your arm falls off–this exact wording frequently used. Stir until your arm…
Potato Knishes
So, hi. Here we are on day whatever, depending on where you live. I haven’t kept count, myself. I’ve been out exactly once in the past ten days. I tried shopping at the local market–a corner shop that stocks vegetables, wine, and some dry goods. The shelves were literally bare….
Thai-Style Chopped Chicken
Before the cultural appropriation police come knocking, know I make no claims of authenticity regarding this Thai-style chopped chicken, save one: it’s delicious. This is an immodest claim, but the ingredients do all the work. And yes, the ingredient list is longish, but committed cooks likely have most of this…
Eating European Tomatoes with The Tomato Sisters
Disclaimer: I’ve recently partnered with The Greatest Tomatoes from Europe, working to publicize their canned tomato products. I am not being paid for my participation, aside from some wonderful canned tomato products from Europe–and some Italian pasta. Any views posted are strictly my own. It’s 8:41 am. I am…
Plum Galette
From Dictionary.com Goat Rodeo: a slang term for something going totally, unbelievably, disastrously wrong, and there’s nothing left to do but to sit back and watch the trainwreck. — Plum galette came about the way most of my recipes do: by accident. I had a glut of pluots…
Pork Chops with Italian Butter Beans
It’s October. The season of pumpkin spice is upon us. Everywhere you go, pumpkin spice: pies, cakes, cookies. Pumpkin spice candles, therapeutic oils, scented sprays. Okay, maybe not everywhere. My local office supply store has no pumpkin spice in sight. They’re closing October 18th to make way for a high-rise…
Flank Steak with tamarind, honey, garlic and red wine
Well, there’s a mouthful of a recipe title after a silent summer. And what a summer it’s been. Your hostess has spent her summer–nay, all year–contending with crippling back pain. Said pain makes standing for long peroids challenging. Meaning blogging–recipe testing, photographing, cooking–is also challenging. Many were the false starts,…