Soups Without Recipes
April 12, 2016
There is nothing like soup. It is by its nature eccentric: no two are ever alike, unless of course you get your soup from cans. Laurie Colwin, “Soup”, Home Cooking Even we are exhorted to hoard every leftover scrap of food to craft innovative meals in a thrifty cycle of…
Artichoke Caponata
April 6, 2016
It is weird to admit you miss people you’ve never met, but I do. That chef Judy Rodgers no longer walks the earth frequently pains me. Fortunately, she left us with a single, perfect work, the Zuni Café Cookbook. The Zuni Café Cookbook, together with Paula Wolfert’s The Cooking Of…
