Cookbooks › Mediterranean Clay Pot Cooking by Paula Wolfert

Ribollita

January 5, 2025

Ribollita, Italy’s soup of water, beans, greens, and bread, is one of the country’s many ingenious methods of using up stale bread. The inspiration for today’s post comes from Carol Field’s classic The Italian Baker. — Before going any further, the obvious must be stated: I am not Italian. I…

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Beef Stew for a Rainy Day

January 9, 2023

The soaring cost of living has not escaped me, here or in real life. So it’s with some hesitancy that I offer beef stew, as even tougher cuts of beef meant for the stewpot have become costly. I do have a reason for making this, though: I bought the roast…

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So your hostess began this week by spending many, many hours with her new special friends at AT&T, arranging for special faster internet. Unrelated photographs. Anyone who has had the pleasure of interacting with tech support at AT&T comes to realize it is offshore. Meaning English fluency is at a premium….

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