Miso Steak with Noodles
This is a fermented paste made from soybeans and grains, and it is used as a base for sauces and soups. Look for it in Japanese groceries or natural foods stores. Mollie Katzen, defining miso in The Enchanted Broccoli Forest. Until the early aughts, most Americans knew miso as the…
In Search of Marinated Tofu
Apologies for the quiet Chez IK. About two weeks ago, whilst photographing for a post, I bent to retrieve my camera and dislocated my left knee, which refused to slip back into place. This caused a whopping case of bursitis. It got a little difficult to locomote. Also mildly painful. The above…
Garlic Cloves Pickled in Miso
He took one of the Excedrins from the counter, regarded it for a moment, then put it into his mouth and began to chew it, slowly and with relish. The taste flooded back like memory, making his saliva squirt in mingled pleasure and unhappiness. A dry, bitter taste, but a…
Back-in-the-Pot-Pork
My community college photography classmates would have decimated the shot below. After slowly feeding my ego through the wood-chipper for using color film, a choice signaling rank amateurism, the group would have settled in for a nice long discourse about compositional elements. Meaning ninety minutes on the blue rubber band. Fortunately, none…
