The Insufficient Kitchen
Print

Two Summer Fruit Galettes

Cherry Ricotta

And

Plum with Almond Paste

You will need a generous 8 ounces/215 grams of galette dough to bake both galettes.

The link to Smitten Kitchen’s recipe is here, or use your favorite pie crust recipe.

The Insufficient Kitchen © 2015
https://www.theinsufficientkitchen.com/fruit/two-summer-fruit-galettes-cherry-ricotta-and-plum-with-almond-paste/