Stir-fried Beef with Shrimp Paste
This post was written last week, before events in Las Vegas or Tom Petty’s untimely death. Much as I’d like to add some sensitively worded writing about either event, words fail me. Thank you for reading. — Last week found me at the used bookstore, where I found the companion…
Thai Beef with Rice Noodles
Poke around the internet and you’ll find guay teow neua sab interpreted any number of ways. The noodles are invariably rice, but the meat can range from braising cuts to ground beef. Some dishes are wet enough to qualify as soups. Others are dry enough to be eaten with forks. However you…
Steak Salad
It’s impossible to post without thinking of everyone Mexico, Florida, Texas, and the Caribbean Islands. If you can help any of these folks, in however small a way, please do. To donate to victims of Hurricane Harvey, here is a list of charities from the New York Times. To help people…
Dried Shrimp and Pickled Lettuce Salad
Occasionally you pick up a cookbook at random. You park it on your “to read” shelf with every intention of getting around to it. Meanwhile, various disasters transpire: dental work, feline illness, neighbor drama, spousal sickness, inept national leadership, world mayhem. Finally you open the cookbook. There, glimmering, is the…
Bitter Melon Curry
Note: The full impact of Hurricane Harvey was reaching the news after I posted. To help those affected in Texas, from the New York Times: Donations to the Red Cross for those affected by Harvey can be made online, or text HARVEY to 90999. Donations to the Salvation Army can be made online. Catholic Charities is accepting donations online,…
Kitchen Note: Rage, Despair, and Baking
Recent events have left me careering between rage and despair. Occasionally there’s a comparatively calm moment of depression, a lull in the mental action, before some tidbit of horrible news sends me bouncing off the walls again. Writing is nearly impossible. How do you sit down and write: “Today I…
Mandelhornchen (chocolate-dipped almond crecscents)
Apologies for the silence around here. The IK hasn’t been idle. If anything, she’s been cooking far too much food as NPR blares in the background. Just a few days ago, she bought far too much fruit. Before it could rot, she baked it into a cake adapted from a…
Chinese Takeout Noodles
Breezy little blog posts are increasingly impossible. This week gave us Chester Bennington’s death, the migrant tragedy in the Texas Walmart lot, Venezuela, Yemen, and Syria. Atop all this, a gibbering idiot is running amok in the White House. In this context, Chinese Takeout Noodles are beyond trivial. Then again,…
Oven Baked Chicken Fingers
In addition to being something of a food snob, your hostess is suffering recipe fatigue. She is heartily sick of recipes for s’mores, acai bowls, and anything involving avocado. She doesn’t want to see any more recipes using the words healthy or clean. Surely she isn’t alone in this? It…
Stir-Fried Spinach with Fermented Red Tofu
Now, some of you read fermented tofu and freaked out. Don’t lie. Perhaps you’re thinking of that famously stinky stuff considered a Chinese delicacy, tofu that evokes Vincent Price, in another context, intoning about the funk of 40,000 thousand years. Am I right? The IK, she’s here to ease your…
