Steak Fajitas
Home Cooking includes an essay entitled “Flank Steak: The Neglected Cut.” In it, Laurie Colwin extols the virtues of a cut that, since the essay was written, is no longer neglected. Indeed, like lamb shank and short rib, flank steak has become popular and therefore expensive. Much of said popularity…
Kitchen Note: radishes and persistence
Today: A summons for jury duty. No matter how many times I write back with doctor’s notes, they still summon me. I am both a caregiver and disabled myself. How many doctor’s notes do they require? Yesterday I woke with foot cramp. Nothing novel there. Except it refused to resolve,…
Kitchen Note: 100th post. Tomatoes. Zucchini.
Okay, yeah, so this is a food blog, right? I did say that, once upon a time. So, happy news. There is some, yes. The tomatoes have finally arrived. We’ve been doing nothing but eating them raw, sliced and salted with fresh Mozzarella. In between belts of bourbon. There…
Cheesecake with fresh cherries
Before going any further, this is Nigel Slater’s cheesecake. I tell you this because should you visit Mr. Slater’s website, as I often do, you might encounter this alarming sentence: “Litigators tenaciously protect Nigel Slater’s rights.” Believe me, I have no intention of violating Nigel Slater’s rights, or anyone else’s, for that…
Kitchen Note: Bento Box
Tomorrow there will be a full post on cheesecake. For now, a quick note. Today I take a walk. It takes a good block before I achieve a normal gait instead of a shambling, arthritic lurch. Jesus, I must be a sight to behold. Middle-age wrapped in neoprene. Never mind. John…
Kitchen Note: 7/13. Cortisone Shot
“Your x-rays look fine,” the physician assistant said. “No arthritis.” Saying an x-ray of my knee looks good is akin to saying the surface of the ocean appears calm. Then National G or some other science show, narrated by a fellow with a plummy Oxford accent, sends a pile of…
Okra Pilau
Thursday evening the doorbell rang. Our visitors were two boys who live in the apartment building next door. Their basketball had sailed over the fence dividing our properties, landing in our yard. This is not an infrequent occurrence. These are nice kids–well-behaved and remarkably polite. I retrieved the ball, then led the…
Spicy Lamb Burgers
Saturday night, in a surpassing gesture toward adulthood, I decided to update my operating system. You know, install all those niggling updates it’s constantly pestering me about: tightening up the operating system….honing safety and security….something about email…plus improving all those programs I’ve never opened, like GarageBand. I set the update…
Potato Parsley Cakes
Before getting to the recipe, this: On June 24th, Popmatters.com published my review of Kim Addonizio’s Bukowski In A Sundress. She read it, was really pleased, and said so on Twitter, which thrilled me. It’s a fantastic book, and I suggest you run to your nearest Indie bookstore and buy…
Friday Food Quote
Self-explanantory and, we hope, a weekly event. Today, thinking of our friends across the pond, we bring you the very English Elizabeth David. From Summer Cooking: A chicken slow-roasted in the morning, left to cool, and eaten cold at lunch time can be a true treat. Kept until the next day…
