Roast Chicken with Radishes and Parsley Sauce
Yesterday I, along with hundreds of others, learned details of my identity and bank account were hacked courtesy of my former employer’s antiquated computer system. They have retained an identity theft protection agency, ostensibly to rescue me–and everyone else–when somebody in Russia or China or wherever this happened tries buying a…
Surreality and Spanish Tortilla
The past month featured both of us being told by surgeons that our new, annoying ailments required surgery except our respective weird diseases–which caused the ailments requiring surgical intervention–meant surgery was too risky to attempt. We should, therefore, watch, wait, and, it is assumed, worsen. The above two sentences required…
Wonton Ravioli
So I’m on Pinterest. Sort of. I mean, I have a few boards. I’m figuring it out. Heidi Swanson, she has, like 75 boards, and like her, they’re all intimidatingly beautiful. In fact, much of Pinterest is dauntingly perfect looking. From glossy interiors to chic outfits, to hear Pinterest…
Lamb Chops With Lemon Potatoes
The first time I cooked lamb chops with lemon potatoes, I didn’t intend to blog the dish. When you have a food blog, meals fall into categories: destined to be blogged, never-ever, murky maybe. Then there’s a whole category entitled: this is just dinner. Of course these hastily assembled meals…
Tortilla Pizzas
In the past month I’ve spent so much time in doctor’s offices that I considered renting a hospital room. Why not cut my commute, save gas, spend maximum time in my favorite staycation destination? Granted, there were drawbacks. Hospitals are amazingly crowded places. It’s kind of like going to a…
Lemony Lemon Cookies
Yesterday John and I passed the morning in the doctor’s office. We’re a couple who really knows how to have a good time. The doctor’s waiting room, a windowless, dour space, was decorated for Valentine’s Day with sparkly paper hearts, wine gift bags (in a doctor’s office?), and tinselly garlands. Face…
Black Bread
So lovely to be back. Thank you for your support, and for being here. For the moment, I am happily puttering in the kitchen. — Apart from potable drinking water, the Detroit of my childhood featured marvelous Jewish bakeries where fresh challah, pumperknickel, and rye breads were a given.These bakeries were staffed…
A Break In the Action
The Insufficient Kitchen brings news of a brief shutdown whilst the cook goes in for minor repairs. Last Thursday I saw a new doctor, a lovely person whose friendly, upbeat manner cracked a bit upon viewing my left leg. “Goodness!” she ran her fingers over the varicosities. “Doesn’t that hurt?”…
Stuffed Cabbage In The Troo Style
Stuffed Cabbage In The Troô Style is a recipe I’ve longed to write about. Yes, cabbage. With its connotations of sulfur, Soviet canteen meals, wind. This recipe is none of those things. We love this dish. Love it. Which is why I’ve longed to write about it. Stuffed Cabbage In…
Warm Chicken Liver Salad
Friends, I’d like to share a theory with you. It’s called “The Theory Of Paid.” January 14th, in addition to celebrating the legacy of Martin Luther King, we observed the anniversary of the Northridge Earthquake. This 6.9 event took place at 4:31 a.m. in Northridge, California, on January 14, 1994….
