Braised Short Ribs

January 5, 2016

Braised Short Ribs belong to the important family of stews, braises, and daubes, those  heartily earthy dishes of winter. In this discussion, the term “stew” is synonymous with “braise,” signifying a dish requiring long, slow cooking, usually in a low oven. My passion for braising began in grad school, while reading…

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New Year’s Greens

December 31, 2015

To wildly twist a Marilyn Manson phrase, it’s not that I don’t like the vegetables, it’s that they don’t like me. How to put this delicately? Ehlers Danlos attacks the entire digestive system, causing heartburn and G.I. issues not discussed in polite company. Suffice to say, the vegetables I do eat…

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  What follows is an unusually long post, and isn’t indicative of future writing. Given the holidays, I felt this was the time write about equipment, and perhaps take a risk with a longer piece. Feel free to skip to the end and check out the recipe for Chicken with…

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“You look like Stevie Nicks.” “Before or after the cocaine?” I retorted. — This exchange took place last Friday night. After a dreadfully long week, I was looking forward to a nice dinner followed by a San Francisco Ballet performance of The Nutcracker. Alone. This was not to be. Bay Area Rapid Transit…

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Pork Belly With Beans

December 18, 2015

Over at Gluten Free Girl And The Chef, Shauna James Ahern admits it’s been difficult getting into the holiday spirit. I couldn’t agree more. The past week has seen me writing and discarding countless drafts to that effect. All sounded too whiny, too negative, too miserable. But recent months have seen…

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Nutella Sandwich Cookies

December 15, 2015

So Christmas is next Thursday and I am so late to the “Food Blogger-Must-Have-Holiday-Cookie-Recipe Party.” What can I tell you? Yeah, I’m late. But I bring Nutella.    

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Yesterday I had a doctor appointment; I’ve been trying to get follow-up care for the tennis elbow. I arrived at the office only to find my doctor had cancelled her appointments for the day. Had her patients been informed? Of course not. Clearly, the very notion of continuing medical care falls into the…

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Chocolate Marzipan Ice Cream

December 7, 2015

The idea for Chocolate Marzipan Ice Cream arose after I’d bought the marzipan for almond cake. In truth, I’d also bought a package of that chocolate-coated marzipan that appears in specialty shops at holiday time. Once home, I wondered what to do with it. Do people just eat it out of…

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Another blogger would be posting all kinds of holiday recipes now, specifically Chanukah recipes, as the first night is but four days away, and I am a fully-fledged member of the tribe. But… I’m going to assume you neither need nor want another recipe for challah with cilantro or latkes with…

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Two days before Thanksgiving saw me recipe testing for the blog and a PopMatters.com review. Not one but two recipes failed. (Hey! A link! Thanks to my lovely spouse, who set me straight here, on my overdue links page, and helped me make my Facebook page prettier.) Recipe fails happen….

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