Sparkling Satsuma Aperitif
As a food blogger, I sometimes feel it incumbent on me to paint an autumnally mellow picture of holiday cheer. Scents of apple and cinnamon wafting from the oven, mulled cider bubbling atop the hob, an artisanal bird plumping in its brine. This isn’t that post. Yesterday my right elbow…
(No Words) Pumpkin Scones
I spent the afternoon of Friday, November 13th nattering on about Pumpkin Scones. By 3:30 I’d polished a snappy lead-in.The recipe was set to go. There were lots of pretty photos. For once, I was ahead of schedule. Hoping to resolve my lingering confusion over linking, I opened a new window and typed…
Butternut Squash Gratin
Butternut Squash Gratin is a recipe I tend to forget about for months at a time. Then I’ll remember it, cook it, and wonder how I could’ve forgotten something so wonderful. This recipe comes from the first edition of Deborah Madison’s Vegetarian Cooking For Everyone. While the title is truly accurate–one…
Almond Cake
The holidays are undeniably hurtling toward us. Lest I sound a complete grouch, it is not the holidays themselves I loathe. What infuriates is the pressure to attain impossible heights of domestic perfection, courtesy of catalogs, magazines, and blogs. All push perfect parties, exquisite gifts, and a flawless home….
Bacon
If one considers a bagel with lox and cream cheese breakfast nirvana, it’s hard to understand the fuss over bacon.The current trend of pairing bacon with foods commonly considered dessert, like ice cream or chocolate bars, doesn’t help matters. In fact, some of us find it nauseating. When one considers…
Chicken Broth: A Note
You know that terrible feeling of having forgotten something? A vague niggling that sends you checking for keys or glasses or even outside to make sure the headlights are off? That was me last night with the broth recipe. At 1a.m., my ever helpful brain woke me: You left the giblets…
Chicken Broth
One of rare disease’s more entertaining aspects is its unpredictability. There’s the gradual dawning that your body works differently than everyone else’s, and that differently doesn’t signify you’re the next Wayne Gretzky or Nadia Comaneci. Next comes the quest for diagnosis. Once you have a name for your special weirdness,…
Lamb Tagine with Preserved Lemon
WordPress bloggers have the instantaneous ability to check reader stats just by logging in.The first page we see on the “back end”–the dashboard–is a graph of blue bars whose relative heights indicate how many people hang around on a given day. So far I’ve managed to avoid constant checking, a behavior…
Preserved Lemons
So, are we having fun yet? Indeed we are. Here at the IK we’ve spent the past two weeks and much of our savings flying about California. We were ill-assisted by an airline team whose experience with wheelchair users was minimal, an accessible van rental agency who left the…
Soothing Squash Soup
It hasn’t been two weeks since a recipe for Autumn Squash Soup appeared here. So what gives? We’re still reeling around here, and obviously will be for some time. On Saturday, after John headed off to soccer practice, I decided a soup was in order. Not the Autumn Squash…
