Bacon

November 5, 2015

If one considers a bagel with lox and cream cheese breakfast nirvana, it’s hard to understand the fuss over bacon.The current trend of pairing bacon with foods commonly considered dessert, like ice cream or chocolate bars, doesn’t help matters. In fact, some of us find it nauseating. When one considers…

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Chicken Broth: A Note

November 4, 2015

You know that terrible feeling of having forgotten something? A vague niggling that sends you checking for keys or glasses or even outside to make sure the headlights are off? That was me last night with the broth recipe. At 1a.m., my ever helpful brain woke me: You left the giblets…

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Chicken Broth

November 3, 2015

One of rare disease’s more entertaining aspects is its unpredictability. There’s the gradual dawning that your body works differently than everyone else’s, and that differently doesn’t signify you’re the next Wayne Gretzky or Nadia Comaneci. Next comes the quest for diagnosis. Once you have a name for your special weirdness,…

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WordPress bloggers have the instantaneous ability to check reader stats just by logging in.The first page we see on the “back end”–the dashboard–is a graph of blue bars whose relative heights indicate how many people hang around on a given day. So far I’ve managed to avoid constant checking, a behavior…

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Preserved Lemons

October 28, 2015

  So, are we having fun yet? Indeed we are.  Here at the IK we’ve spent the past two weeks and much of our savings flying about California. We were ill-assisted by an airline team whose experience with wheelchair users was minimal, an accessible van rental agency who left the…

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Soothing Squash Soup

October 19, 2015

  It hasn’t been two weeks since a recipe for Autumn Squash Soup appeared here.  So what gives? We’re still reeling around here, and obviously will be for some time. On Saturday, after John headed off to soccer practice, I decided a soup was in order.  Not the Autumn Squash…

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Baked Ricotta

October 11, 2015

My husband plays a sport called power soccer. This is soccer for those in power wheelchairs: a metal object called a guard, resembling the grille on a Toyota Landrover, is screwed to the front the wheelchair. Players use the guard to hit a regulation power soccer ball either head-on or…

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Italian Meat Loaf

October 7, 2015

What makes this meat loaf Italian?  I honestly haven’t a clue.  But the recipe, which comes from Tamasin Day-Lewis’s Supper For A Song, is one I’ve made countless times. By its nature variable, this is a kitchen-sink meatloaf: in the recipe headnote, Day-Lewis says one should “inspect your fridge for…

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You’d think we Californians would have little call for soup. Enter fog. When not suffering unseasonable ninety-degree heat, Northern California often shelters beneath thick layers of the stuff. Said fog is often accompanied by a uniquely bone-chilling damp. While not precisely cold, neither is it warm.  And indeed, as the…

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Duck Confit

October 2, 2015

Given the hugely happy response to cheese biscuits (thank you!), it’s tempting to skip writing about duck. I’m not sure why duck makes people nervous, but it does. Tell people you make confit at home and get funny looks. Here is your intrepid author, reflected in her kitchen window at 7am this…

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