Note: As of November 2018 I’ve taken a break from book reviewing. I did write for Popmatters.com for many years, an experience I enjoyed immensely and taught me a great deal.
3/5/15
Beyond Compost: An interview with Eugenia Bone
2/25/15
Bitter Is Another Brave Exploration Into the Gustatory Outlands
2/6/15
Dancing On the Plate: Yotam Ottolenghi’s Plenty More
10/14/14
Finding Ma, Or In Search Of the Sichuan Peppercorn
12/19/14
The Grandmother is Gone: Janna Gur’s Jewish Soul Food
1/22/15
Anupy Singla’s Indian Cooking For Everyone: What Makes a Good Cookbook?
6/12/14
Everything Old Is New Again: Deborah Madison’s Vegetarian Cooking for Everyone
6/11/14
Preserving By The Pint: for Kitchens The Size of Broom Closets
4/23/14
All About Alice: The Art Of Simple Food II
2/6/14
Tuesday Night Test Drive: Mussels In Cider
1/8/14
Obituary: Judy Rodgers, Beloved Chef, dies
11/16/13
Happy Accident Soup
11/18/13
Ottolenghi: It Goes Up to Eleven
12/12/13
David Tanis: The PopMatters Interview
11/6/13
From Russia With Mixed Emotions: Mastering the Art Of Soviet Cooking
11/12/13
Far From The Enchanted Forest
9/16/13
Preserving Peppers, the last light of summer
8/7/13
Trapped In the Kitchen With an Eggplant
7/23/13
Nigellissima: Not The Book I’d Hoped For
7/18/13
Tuesday Night Test Drive: Yotam Ottolenghi’s Green Couscous
6/20/13
Fuschia (Dunlop) Becomes You
6/19/13
Around the World in Four Cheeses
4/9/13
Cooking’s Greatest Hits: 101 Classic Cookbooks
3/5/13
On Straddling The Divide Between Home And Restaurant Cooking: A Girl And Her Pig
2/26/13
The Joy Of Pyrex